![]() ![]() ![]() Maintain a clean, well-stocked, and safe working environment.Take all dirty dishes including but not limited to plates, bowls, glassware, silverware, and trays to dish tank.Clear discarded debris and used dishware from tables throughout service and clean tables after guests depart.Ensure proper procedures are followed for handling of financial transactions, including balancing bank to sales report. Use point-of-sale (POS) system to accurately dispense change and process credit card and other transactions.Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner.Greet guests with a friendly expression of acknowledgement and good wishes.Ensure guests are seated in a fair and consistent manner for the servers. Run the host station and seat guests while quoting accurate wait times based on business volume.Principal Duties and Responsibilities (*Essential Functions) While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our Hotel Restaurant guests are happy with our service? As a Hotel Restaurant Host, you will have a genuine passion for guest service, top notch organizational skills, and the ability to work well in a team. ![]()
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